Pandan Leaf Menu

Per person. A combination of chicken satay, prawn on toast, prawn spring roll, vegetable spring roll, samosa and chicken gyoza

Per person. A combination of vegetable spring roll, vegetable satay, corn cake, vegetable tempura and samosa

A selection of mixed vegetables deep fried in light batter served with sweet chilli sauce

A famous skewered of chicken well marinated and char grilled served with satay peanut sauce

Vegetarian Spring Roll. Mixed vegetable and glass noodle spring rolls served with sweet chilli sauce

Prawn spring roll. Marinated and seasoned prawn spring rolls served with sweet chilli sauce

Prawn on toast. Marinated minced prawn deep fried on toast served with sweet chilli sauce

Duck spring roll. Marinated and seasoned duck spring rolls served with hoisin sauce

Deep fried squid with garlic, salt and pepper served with sweet chilli sauce

Corn cake slightly deep fried sweet corn cakes served with sweet chilli sauce

Stream dumpling with seasoned minced prawn, chicken, water chestnut served with sweet soya sauce

Deep fried chicken dumpling dim sum

Deep fried vegetable dumpling dim sum

Aromatic crispy duck with Pancake

Deep fried spicy chicken wing with chilli and garlic

Spicy fish cake seasoned with curry paste and kaffir lime leaves, served with group peanuts and sweet chilli sauce.

(The most popular Thai style papaya salad) Northern style traditional papaya salad with palm sugar, tomatoes, cashew nuts, fresh chillies and spicy lime sauce.

Spicy duck salad, seasoned with fresh variety of Thai herbs, ground rice, fish sauce, lime juice and chillies.

Sirloin beef served on fresh salad with fish sauce. Thai herbs and seasoned with spicy dressing.

Northern style salad. Minced chicken, seasoned with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.

Lightly prawns with lemon grass and fresh Thai herbs, marinated with fish sauce, hot and sour dressing served with fresh salad.

Slow cooked Lamb

Chefs recommended dish. Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots.

Grilled river prawns smothered in a sweet tamarind sauce and topped with dry shallots.

Grilled marinated river prawns served with spicy seafood chilli sauce.

Grilled marinated river prawns topped with mild curry sauce.

Chef recommended dish. Baked grilled river prawns with grass noodles, celery, onion and ginger.

Sirloin of steak beef lightly grilled cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves.

Deep fried sea bass with thai sweet chilli sauce.

Deep fried sea bass topped with red chu chee curry garnished with shredded lime leaves.

Steamed sea bass cooked in spicy chillies and lime sauce.

Steamed sea bass with soya sauce, spring onions and ginger.

Deep-fried sea bass topped with stir fried onions,basil leaves,long green beans, Fresh chilli and onion

Japanese Udon noodles stir fried Thai style with chilli, holy basil, pepper, onion, fine bean and broccoli.

Thai jasmine rice.

Stir fried rice with egg and peas.

Steamed noodles with spring onions and bean sprouts.

Jasmine rice mixed with coconut milk.

Glutinous rice.

Steamed plain rice noodles.

Thai house salad

Stir fried batter aubergine with vegetables

Stir fried pakchoi with oyster sauce

Sweet and sour with bean curd, pineapple, onions, tomatoes and cucumber sauce.

Stir fried bean curd with thai basil leaves and fresh chillies.

Stir fried green vegetable with oyster sauce.

Stir fried broccoli with oyster sauce

A light dish stir fried bean curd with shredded ginger and spring onions.

Stir fried bean curd with oyster sauce.

Stir fried mixed vegetables with oyster sauce.

Stir fried beansprout with tofu in oyster sauce

Grilled marinated river prawns topped with mild curry sauce

Stir fried mixed seafood with lemon grass, chilies, garlic and basil leaves

Medium hot. Spicy stir fried lamb with krachai (wild ginger root), young peppercorns, fresh chillies and basil leaves.

Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots.

Grilled marinated chicken breast with vegetables and peanut sauce

Stir fried rice noodles with prawns, egg, peanuts, spicy dry chillies in house sauce topped with crab meat and shredded mango and served peanuts on the side.

Stir fried rice cooked in spicy green curry sauce served with grilled chicken.

Baked grilled river prawns with glass noodles, celery, onions and ginger.

Braised diced lamb mutton curry with potato & cashew nut

Stir fried sirloin beef with krachai,young peppercorn,lemongrass, fresh chillies and basil leaves.